THE PRIMITIVE DISH
Gluten Free
Chocolate Cupcakes
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THE PRIMITIVE DISH
These bakery style Gluten Free Chocolate Cupcakes are rich, moist and delicious with the perfect texture. Topped with a creamy Chocolate Buttercream, they make a delicious treat!
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Ingredients Needed
for Chocolate Cupcakes
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Ingredients Needed
for Chocolate Cream Cheese Buttercream
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THE PRIMITIVE DISH
Mix the wet ingredients for the cupcakes in a large bowl.
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THE PRIMITIVE DISH
Add the dry ingredients and mix well.
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THE PRIMITIVE DISH
Fold the chocolate chips into the cupcake batter.
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THE PRIMITIVE DISH
Divide the batter between the cupcake pan cavities and bake for 20 minutes.
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THE PRIMITIVE DISH
In a large bowl beat the butter and cream cheese until smooth and fluffy.
Sift the powdered sugar in and mix well.
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THE PRIMITIVE DISH
Add in the cocoa powder and continue to beat on medium speed until the buttercream is smooth.
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THE PRIMITIVE DISH
Allow the cupcakes to cool and pipe with the chocolate buttercream.
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THE PRIMITIVE DISH
Serve and enjoy!
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THE PRIMITIVE DISH
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