THE PRIMITIVE DISH

Gluten Free  Chocolate Cupcakes

THE PRIMITIVE DISH

These bakery style Gluten Free Chocolate Cupcakes are rich, moist and delicious with the perfect texture. Topped with a creamy Chocolate Buttercream, they make a delicious treat!

Ingredients Needed for Chocolate Cupcakes

Ingredients Needed for Chocolate Cream Cheese Buttercream

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Mix the wet ingredients for the cupcakes in a large bowl.

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Add the dry ingredients and mix well.

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Fold the chocolate chips into the cupcake batter.

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Divide the batter between the cupcake pan cavities and bake for 20 minutes.

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In a large bowl beat the butter and cream cheese until smooth and fluffy.

Sift the powdered sugar in and mix well.

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Add in the cocoa powder and continue to beat on medium speed until the buttercream is smooth.

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Allow the cupcakes to cool and pipe with the chocolate buttercream.

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Serve and enjoy!

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Swipe up for the full recipe, tips + tricks, and serving suggestions!