Grilled Salmon on the Traeger

The primitive dish Full Recipe

GRILLED SALMON RECIPE

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Mix all ingredients for the marinade in a small bowl.

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Set the salmon aside and preheat the grill for 15 minutes.

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Place the salmon skin side down on the grill grates of the smoker and allow to smoke until an internal temperature of 140F is reached.

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Remove the salmon from the grill and serve with lemon wedges and fresh parley if desired!

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THE PRIMITIVE DISH

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