Paleo Pumpkin Pecan Pie Bars

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Ingredients for Shortbread Crust

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Ingredients for Pumpkin Custard

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Ingredients for Pecan Pie Topping

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Combine dry ingredients for crust, then add wet ingredients and mix to form thick dough. Press into a prepared baking pan. Full Recipe

In a mixing bowl, mix all ingredients for pumpkin custard and pour over baked crust. Bake for35 minutes while making pecan pie topping. Full Recipe

Lightly press pecan topping onto baked pumpkin custard layer and return to oven to bake for 15 minutes. Full Recipe

Paleo Pumpkin Pecan Pie Bars

Ingredients for Shortbread Crust

Ingredients for Pumpkin Custard

Ingredients for Pecan Pie Topping

Remove from oven and cool for 30 minutes before cooling in fridge for 6 hours or overnight.

Top with dairy free whipped cream and enjoy! Swipe up for the full recipe.