Smoked Jerk Chicken 

THE PRIMITIVE DISH

Ingredients Needed

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Smoked Jerk Chicken

THE PRIMITIVE DISH

This Smoked Jerk Chicken recipe is juicy and tender with a delicious and perfectly spiced marinade that has a spicy kick! Made with fresh ingredients, this recipe will become a family favorite!

Ingredients Needed

THE PRIMITIVE DISH

Add all the ingredients for the jerk chicken marinade to a food processor or blender.

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Process until all of the ingredients are very finely chopped.

You can adjust the spice level by adding more or less scotch bonnet peppers and/or jalapenos.

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Pat chicken dry and place in a shallow dish (or ziplock bag) and pour the marinade over the top.

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Cover the chicken and place in the refrigerator up to overnight.

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Preheat the Traeger or pellet smoker then place chicken directly on the grill grates smoke for 30 minutes.

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Increase the temperature of the smoker and grill until the chicken is fully cooked.

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Remove the thighs from the grill and enjoy!

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Swipe up for the full recipe, tips + tricks, and serving suggestions!