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Whole30 Teriyaki Sauce
This Whole30 Teriyaki Sauce is the perfect Whole30 condiment. Naturally sweetened with dates, it's sweet and salty as well as soy free, gluten free, and only five ingredients! It’s easy to make, and will be a great addition to stir fry, chicken, and salmon!
Course Condiments
Cuisine Asian
Prep Time 2 minutes minutes
Cook Time 10 minutes minutes
Total Time 12 minutes minutes
Servings 8
Calories 30 kcal
½ C Coconut Aminos ⅓ C Freshly Squeezed Orange Juice ¼ C Water 2 Cloves Garlic Minced 2 Dates 1 tsp Sesame Oil Sesame Seeds - Optional for garnishing Green Onions - Optional for garnishing
Place all ingredients in a medium sized sauce pan over medium heat until dates have softened, approximately 3-5 minutes.
Using an immersion blender or traditional blender, blend sauce until smooth.
Return to sauce pan and bring to a boil.
Reduce heat, and allow to simmer until sauce thickens, approximately 5 additional minutes.
Enjoy!
Serving: 2 Tbsp | Calories: 30 kcal | Carbohydrates: 6 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 340 mg | Potassium: 35 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 21 IU | Vitamin C: 5 mg | Calcium: 3 mg | Iron: 1 mg