Bacon Wrapped Scallops with Pepper Relish (Whole30)
These Whole30 Bacon Wrapped Scallops with Sweet Pepper Relish make a delicious and easy appetizer or main dish! They are perfect for a healthy date night or a great addition to a get together with friends. The pepper relish provides and sweet and spicy flavor to the already delicious bacon wrapped scallops!
1large red bell pepperchopped with stem and seeds removed
6-8large pitted dates
4-6jalapeñosstems and seeds removed
¼cupApple Cider Vinegar
¼cupWater
Instructions
For Pepper Relish
Add all relish ingredients to a sauce pan and bring to a simmer over medium high heat.
Allow to simmer until dates and pepper are soft, about 10 minutes.
Place all ingredients in a food processor and process until very finely minced.
For Bacon Scallops
Pat scallops dry.
Wrap each scallop in one piece of bacon, securing with a toothpick.
Place bacon wrapped scallops on a parchment paper lined baking sheet and bake in a preheated oven for 10 minutes at 425F.
Remove scallops from oven and top each scallop with 1 tbsp of pepper relish.
Return pan to oven and broil for 3-5 minutes until bacon is crisped and scallops are opaque and cooked thoroughly to 145F.
Remove from oven and enjoy!
Notes
Ensure scallops are fully thawed prior to cooking. This prevents them from releasing too much moisture during cooking.Do not overcook scallops. This leads to a chewy texture. Scallops will be opaque when fully cooked.