Baked Ranch Potato Wedges
The perfect side to any meal. These deliciously seasoned Whole30 Baked Ranch Potato Wedges are perfectly crisp on the outside and tender on the inside
Servings 6
Calories 222kcal
Ingredients
- 5 Medium Russet Potatoes
- 3 Tbsp Ghee melted
- 2 Tbsp Nutritional Yeast
Paleo Ranch Seasoning Mix
- 1.5 Tbsp Parsley dried
- 2 tsp Dill dried
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 1 tsp Sea Salt
- ½ tsp Black Pepper
Instructions
- In a small bowl mix together all dried ranch seasonings.
- Thoroughly wash potatoes and cut into wedges.
- Place potato wedges in large bowl and pat dry with a towel.
- Add melted ghee and mix well.
- Add ranch seasonings, mixing well to ensure all wedges are evenly coated.
- Place potato wedges in a single layer on baking sheet lined with parchment paper, making sure not to overlap.
- Bake at 425 for 20 minutes.
- Flip wedges using a spatula and sprinkle with nutritional yeast.;Return to oven and bake 20-25 more minutes until golden brown and crispy.
- Enjoy with your favorite Whole30 or Paleo compliant dressing!
Nutrition
Calories: 222kcal | Carbohydrates: 35g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 398mg | Potassium: 817mg | Fiber: 3g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 2mg