Whole30 Loaded Buffalo Ranch Potato Salad
This Whole30 Loaded Buffalo Ranch Potato Salad is the perfect healthy side dish! A great addition to your backyard summer BBQs, or quick and easy weeknight meals. It is loaded with all the good things; bacon, red and green onions, and a delicious whole30 buffalo ranch dressing.
Servings 8
Calories 337kcal
Ingredients
- 3 lb Red Potatoes Cubed
- 5 Slices Bacon Cooked and Chopped
- 1 Tbsp Reserved Bacon Fat
- ½ Large Red Onion Diced
- 2 Tbsp Green Onion Diced
- ⅓ C Compliant Mayo
- ½ C Compliant Ranch
- ¼ C Franks Red Hot Sauce
- 1.5 Tbsp Nutritional Yeast
- ½ tsp Dried Dill
- Salt & Pepper to taste
Instructions
- Boil the cubed potatoes until fork tender.
- Drain potatoes and rinse with cold water, set aside until completely cooled.
- Once cooled, season with salt and pepper to taste and add bacon, bacon fat, and red and green onions.
- In a small bowl mix mayo, ranch dressing, hot sauce, nutritional yeast, and dill.
- Add dressing to potatoes and mix well.
- Chill for 2-3 hours, enjoy!
Notes
- Primal Kitchen, Tessemae's, and Sir Kensington's are all great Whole30 compliant mayo options
- Tessemae's Avocado Ranch is delicious in the recipe, but any compliant ranch will work!
Nutrition
Calories: 337kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 578mg | Potassium: 857mg | Fiber: 4g | Sugar: 3g | Vitamin A: 48IU | Vitamin C: 16mg | Calcium: 27mg | Iron: 2mg