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An overview shot of a bowl of buffalo ranch potato salad next to a bowl of parsley and a towel

Whole30 Loaded Buffalo Ranch Potato Salad

This Whole30 Loaded Buffalo Ranch Potato Salad is the perfect healthy side dish! A great addition to your backyard summer BBQs, or quick and easy weeknight meals. It is loaded with all the good things; bacon, red and green onions, and a delicious whole30 buffalo ranch dressing.
Course Salad, Side Dish, Whole30
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 2 hours 25 minutes
Servings 8
Calories 337kcal


  • 3 lb Red Potatoes Cubed
  • 5 Slices Bacon Cooked and Chopped
  • 1 Tbsp Reserved Bacon Fat
  • ½ Large Red Onion Diced
  • 2 Tbsp Green Onion Diced
  • C Compliant Mayo
  • ½ C Compliant Ranch
  • ¼ C Franks Red Hot Sauce
  • 1.5 Tbsp Nutritional Yeast
  • ½ tsp Dried Dill
  • Salt & Pepper to taste


  • Boil the cubed potatoes until fork tender.
  • Drain potatoes and rinse with cold water, set aside until completely cooled.
  • Once cooled, season with salt and pepper to taste and add bacon, bacon fat, and red and green onions.
  • In a small bowl mix mayo, ranch dressing, hot sauce, nutritional yeast, and dill.
  • Add dressing to potatoes and mix well.
  • Chill for 2-3 hours, enjoy!


  • Primal Kitchen, Tessemae's, and Sir Kensington's are all great Whole30 compliant mayo options
  • Tessemae's Avocado Ranch is delicious in the recipe, but any compliant ranch will work!


Sodium: 578mg | Calcium: 27mg | Vitamin C: 16mg | Vitamin A: 48IU | Sugar: 3g | Fiber: 4g | Potassium: 857mg | Cholesterol: 20mg | Calories: 337kcal | Trans Fat: 1g | Saturated Fat: 5g | Fat: 22g | Protein: 6g | Carbohydrates: 30g | Iron: 2mg