These Baked Asian Meatballs with a Teriyaki Sauce glaze are Whole30 approved and made with pork, fresh herbs, spinach, and no fillers! The Whole30 teriyaki glaze is the perfect gluten free and soy free finish. This dish will become a quick and easy family favorite!
Remove from oven and serve with teriyaki sauce, either by dipping or pouring sauce over the top prior to serving.
These meatballs store great in an airtight container in the fridge for up to 4 days. Store the meatballs and sauce separately for best results when reheating.
Place the meatballs on a lined baking sheet and heat in a preheated oven at 350F until heated thoroughly, approximately 15 minutes.
To reheat the sauce, place sauce in a pan over medium heat and stir frequently until warmed and thinned. Because the sauce will thicken in the fridge, you can add 1 tbsp of water at a time and whisk in until it’s at your desired consistency.
These meatballs can be made in whatever size you prefer. Please note, the size will affect cooking times so for smaller meatballs, begin checking for doneness at around 20 minutes.