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A top view of two bowls of chicken tortilla soup

Instant Pot Creamy Chicken Tortilla Soup (DF, GF)

This instant pot creamy chicken tortilla soup comes together so quickly, dinner will be on your table in less than an hour! It’s packed with chicken, vegetables, and FLAVOR.  The perfect gluten free, dairy free soup!

Course Dinner, Soup
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Calories 366kcal


  • 2 lbs Boneless Skinless Chicken Breast
  • 2 tbsp Olive Oil
  • 1 large onion diced
  • 2 large bell peppers diced
  • 2 cups potatoes cubed
  • 1 15 oz can corn rinsed and drained
  • 1 15 oz can black beans rinsed and drained
  • 1 15 oz can fire roasted tomatoes
  • 32 oz chicken bone broth
  • 3 tbsp chili powder
  • ½ tbsp cumin
  • 2 tsp garlic powder
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ cup nutritional yeast
  • 1 large lime juiced
  • 1 can full fat coconut milk
  • Toppings as desired


  • Set the instant pot to the sauté setting and add the diced bell pepper, diced onion, and cubed potatoes. Allow to cook until the onions are translucent and fragrant and turn off the instant pot.
  • Drain and rinse the cans of corn and black beans. Add them to the top of your cooked veggies, followed by the fire roasted tomatoes, and chicken.
  • Add in the seasonings and top it off with the chicken bone broth.
  • Set the instant pot to pressure cook for 15 minutes.
  • Allow the pressure to naturally release for 5-10 minutes before manually releasing.(Ensure chicken has reached 165F).
  • Remove chicken from the pot and shred it.
  • Using an immersion blender, or by adding half of the remaining soup to a blender, pulse until creaming, leaving chunks of veggies as desired.
  • Return the chicken to the soup and add the coconut milk, nutritional yeast, and lime juice.
  • Allow the coconut milk melt and heat up before serving and incorporate before serving.
  • Enjoy with desired toppings.


See above post for stove top and slow cooker instructions.


Sodium: 1214mg | Calcium: 77mg | Vitamin C: 61mg | Vitamin A: 2059IU | Sugar: 4g | Fiber: 8g | Potassium: 1163mg | Cholesterol: 71mg | Calories: 366kcal | Saturated Fat: 2g | Fat: 10g | Protein: 34g | Carbohydrates: 35g | Iron: 4mg