Paleo Eggnog Bread with Maple Frosting
This Paleo Eggnog Bread is perfectly spiced and topped with a delicious paleo maple frosting, making the best gluten free holiday bread. It’s great for a paleo breakfast, snack, or dessert!
Servings 8 Servings
Calories 540kcal
Ingredients
- 2 cups Almond Flour
- ½ cup Tapioca Flour
- ¼ cup Coconut Sugar
- 1 tsp Baking Soda
- 1 Tbsp Cinnamon
- 2 tsp Cloves
- 1 tsp Nutmeg
- ½ cup Pure Maple Syrup
- ¼ cup Coconut Oil melted
- 3 Eggs
- 1 tsp Vanilla
Paleo Maple Frosting
- ¾ cup Palm Oil Shortening
- ¼ cup + 1 Tbsp Pure Maple Syrup
- 1 tsp Cinnamon
- ½ tsp Cloves
Instructions
- In a medium sized bowl, mix all dry ingredients.
- Add syrup, melted coconut oil, eggs, and vanilla and mix well with a wooden spoon or spatula until combined.
- Allow batter to sit for 5 minutes until slightly thickened and slightly airy.
- Pour batter into a bread pan lined with parchment paper and bake for 30-35 minutes at 350F, until a toothpick inserted into the middle of the bread comes out clean.
- Remove from oven and allow to cool fully.
- Using an electric mixer, whip the palm oil shortening, syrup, and spices until combined and fluffy.
- Frost fully cooled bread and enjoy!
Nutrition
Calories: 540kcal | Carbohydrates: 39g | Protein: 8g | Fat: 42g | Saturated Fat: 12g | Trans Fat: 3g | Cholesterol: 61mg | Sodium: 175mg | Potassium: 102mg | Fiber: 4g | Sugar: 23g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 2mg