This sparkling Whole30 Mocktail recipe is slightly sweet and deliciously refreshing! The raspberry, cranberry, and rosemary combo makes it the perfect festive and non-alcoholic sparkling drink for your holiday festivities, or for a fun date night!
1cupCran-Raspberry La Croixor other Whole30 compliant sparkling water
8Raspberriesfresh or frozen
1TbspFresh Squeezed Lime Juice
In a cocktail shaker or large glass, use the end of a wooden spoon to muddle the raspberries with the 2” sprig of rosemary.
Add in the kombucha, sparkling water, and lime juice and very gently stir.
Pour beverage, through a strainer, into a glass filled with ice.
Top with frozen raspberries, lime wedges, and rosemary as desired and enjoy!
GT’s is a great Whole30 compliant kombucha. If you are unable to find a cranberry kombucha, feel free to sub for compliant cranberry juice!
The LaCroix can be substituted for regular sparkling water as well!
Whole30 Kombucha Notes
Kombucha is Whole30 compatible so long as there was no sugar added after the fermentation process. Typically you can tell based on whether or not “sugar” is listed in the ingredient list. If so, this generally means that the sugar was added after fermentation.
Serving & Recipe Notes
This mocktail is best served over ice and garnished with raspberries, lime, and rosemary. The garnishments make this mocktail so beautiful and perfect to serve up at your holiday table!
Because of the carbonation in the kombucha and sparkling water, this mocktail is best served immediately after making it to ensure it is not flat while enjoying it.