This Whole30 Spaghetti Squash with Meat Sauce makes a great complete Whole30 dinner recipe. It’s hearty and packed with veggies, flavorful, and makes delicious leftovers!
Using a large, sharp knife cut the squash in half lengthwise.
Scrape out the seeds and drizzle with avocado or olive oil, then season with salt and pepper.
Place squash cut side down on a lined baking sheet and use a fork to pierce the skin several
times.
Bake for 30-35 minutes at 425F just until skin is browned and squash is tender.
Remove from oven and allow to cool slightly before using a fork to scrape out spaghetti squash into a bowl.
Spaghetti Meat Sauce
While spaghetti squash is baking, add onion, garlic, celery, and carrots to a large pan with oil over medium heat. Saute until fragrant and onion is soft and translucent.
Add the sausage and continue to saute until sausage is lightly browned.
Add ground beef, coconut aminos, and dried spiced and cook until beef is browned and cooked thoroughly.
Add spaghetti sauce, balsamic vinegar, and nutritional yeast and combine everything well. Allow to heat until sauce is warmed.
Serve over spaghetti squash, enjoy!
Notes
Aidells Chicken Apple Sausage is a great Whole30 compatible option!Be sure to check the ingredients, especially for added sugars!