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A bowl of whole30 salsa topped with cilantro on a cutting board next to chips

Whole30 Salsa

This Whole30 Salsa is packed with flavor, made with easy to find ingredients, and is free from any added sugars. It’s delicious served with eggs, over shredded chicken, or with grain-free tortilla chips for a paleo snack!
Course Condiment
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 25 servings
Calories 10kcal


  • 4 Roma Tomatoes roughly chopped
  • 1 - 14.5 oz Can Fire Roasted Tomatoes
  • 1 Jar Salsa Verde
  • 2 Jalapeños more or less to taste
  • 1 White Onion roughly chopped
  • 1 bunch Cilantro roughly chopped
  • 2 Limes juiced
  • 2-4 Garlic Cloves
  • Salt to taste


  • Roughly chop all ingredients and add to a blender or food processor.
  • Blend until desired consistency is reached.
  • Enjoy!


You can also use a can of tomatillos, however I find them more difficult to find in stores and salsa verde can be found anywhere. As always be sure to check your ingredients!
Store this recipe in the refrigerator in an airtight container (I like to use mason jars) for up to 6 days!


Serving: 2tbsp | Sodium: 28mg | Calcium: 10mg | Vitamin C: 5mg | Vitamin A: 172IU | Sugar: 1g | Fiber: 1g | Potassium: 40mg | Calories: 10kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 2g | Iron: 1mg