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A stack of paleo chocolate chip banana bread
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Paleo Double Chocolate Chip Banana Bread

This Paleo Double Chocolate Chip Banana Bread is so fudgy and delicious. Rich chocolate banana flavor and naturally sweetened only with banana and dairy free, paleo compliant chocolate chips. Perfect for a paleo baked good breakfast, snack, or dessert!
Course Banana Bread, Paleo Baked Good
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Calories 240kcal

Ingredients

  • 2 Very Ripe Bananas Mashed (approx 1 cup)
  • 3 Eggs
  • 3 Tbsp Almond Butter
  • ½ tbsp Vanilla
  • 1 ½ c Almond Flour
  • ¼ c Tapioca Flour
  • ½ c Cacao Powder
  • ½ Tbsp Cinnamon
  • 1 tsp Baking Soda
  • ¾ c Enjoy Life Chocolate Chips
  • 1 Tbsp Maple Syrup only if bananas are not very ripe

Instructions

  • In a medium sized bowl, mash bananas and mix in remaining wet ingredients.
  • Mix in dry ingredients.
  • Stir in chocolate chips.
  • Pour batter into loaf pan (greased or lined with parchment paper). *Batter will be fairly thick.
  • Top with 1-2 Tbsp chocolate chips, if desired
  • Bake for 30-35 at 350, until a knife inserted comes out with moist crumbs.
  • Allow to cool 5-10 minutes until removing from pan.
  • Enjoy!

Nutrition

Sodium: 162mg | Calcium: 90mg | Vitamin C: 3mg | Vitamin A: 110IU | Sugar: 6g | Fiber: 6g | Potassium: 265mg | Cholesterol: 61mg | Calories: 240kcal | Trans Fat: 1g | Saturated Fat: 2g | Fat: 16g | Protein: 9g | Carbohydrates: 21g | Iron: 2mg