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A plate of crispy oven bacon on a wood background next to eggs and parsley
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Oven Bacon Recipe

Oven Bacon is hands down the easiest and quickest way to cook bacon with minimal cleanup! Perfectly crispy and delicious bacon that is quick and easy for breakfast or brunch.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 5 Servings
Calories 183kcal
Author Emilee Mason

Equipment

  • Wire Rack
  • Baking Sheet
  • Parchment Paper

Ingredients

  • 10 Slices Bacon Whole30 Compatible

Instructions

  • Place the wire rack on the parchment paper lined baking sheet.
  • Place the bacon in a single layer on the wire rack, being sure not to overlap the bacon.
  • Bake for 14-20 minutes at 400F. This depends entirely on how thick the bacon slices are. Start checking at 14 minutes and remove from oven when bacon has been cooked to desired crispness.
  • Enjoy!

Nutrition

Serving: 2Slices | Calories: 183kcal | Carbohydrates: 1g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 291mg | Potassium: 87mg | Vitamin A: 16IU | Calcium: 2mg | Iron: 1mg