Ultimate Blackstone Breakfast
A Blackstone griddle breakfast recipe that makes the ultimate breakfast spread packed with eggs, veggies, crispy bacon and homemade hash browns. This classic breakfast is a healthy twist on a diner favorite! Serve this breakfast hash as is or alongside your favorite griddle pancakes or french toast!
Servings 6
Calories 477kcal
Equipment
- Blackstone Griddle or other flat top griddle
Ingredients
- 3 large russet potatoes
- 8 oz uncured bacon
- 8 eggs
- 1 small onion diced
- 1 small red bell pepper diced
- 1 small green bell pepper diced
- 1 cup spinach chopped
- 2 green onions diced for garnishing
- ¼ cup avocado oil plus more for oiling griddle as needed
- 1 tsp garlic granules
- salt
- pepper
Instructions
- Wash the potatoes and then shred them using a cheese grater or mandolin. Place them in a large bowl and using a couple paper towels press down on them to absorb excess water. (You can also wring them out in a piece of cheesecloth. The drier they are the more they will crisp up!)
- In a large bowl mix the shredded potatoes, oil, garlic granules and season with salt and pepper. Mix well.
- Place the potatoes on a well oiled and preheated griddle on medium heat. Allow the potatoes to cook, stirring occasionally, for approx 10 minutes until they begin to crisp and then flip.
- Next add the bell peppers and onions and then the bacon. Making sure to stir the veggies frequently to prevent from burning.
- Once the onions are translucent and the bacon is beginning to brown flip the bacon, and add the eggs (either scrambled or whole) to the griddle.
- Scramble the veggies in with the eggs and add the spinach.
- Season the hash browns and eggs with salt and pepper as desired.
- When bacon is fully cooked, chop and mix in with the eggs or serve separately with eggs and hash browns. Enjoy!
Notes
Ingredient Notes
- Avocado Oil - This is a great healthy oil option for a hot griddle due to it’s high smoke point. Use additional oil as needed to prevent the ingredients from sticking on the griddle.
- Veggies - Feel free to reduce, increase, or sub the veggies to your liking.
- Sweet Potato Hash - substitute the russet potatoes for sweet potatoes.
- Cheese - Top this breakfast scramble with shredded cheese if desired.
- Sausage - If you prefer sausage over bacon, scramble the eggs and veggies with ground breakfast sausage or heat sausage links on the griddle alongside your breakfast.
- Blackstone eggs can be made in many different ways; scrambled, fried, over easy, over medium, etc. Simply add the eggs to the griddle in a little bit of bacon fat then cook and season as desired removing from the heat when done to your liking.
- This breakfast dish is best served immediately. However, if storing I recommend reheating over medium heat just until warm and then serving as is or in a tortilla as a breakfast taco.
Nutrition
Calories: 477kcal | Carbohydrates: 36g | Protein: 17g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 243mg | Sodium: 348mg | Potassium: 1012mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1462IU | Vitamin C: 38mg | Calcium: 68mg | Iron: 3mg