Combine all marinade ingredients and marinade chicken and sliced veggies for at least one hour before putting on your preheated Blackstone griddle.
Serve your fajitas as a salad, or in a charred tortilla topped with guacamole, salsa, cilantro, or fresh lime juice and enjoy!
Swipe up for more serving suggestions, recipe substitutions (like steak fajitas!), and healthy recipes!