Starbucks Iced Matcha Latte - Dairy Free, Paleo
This healthy at home Starbucks Iced Matcha Latte copycat recipe is dairy free + paleo and is packed with nutrients and antioxidants. With the added benefits of turmeric, this latte makes a perfect healthy, anti inflammatory drink.
Calories 148 kcal
8 oz unsweetened vanilla almond milk 4 oz french vanilla nutpods can sub for additional almond milk 4 oz hot water 1 ½ tsp matcha tea powder ½ tsp turmeric ½ tsp cinnamon ¼ tsp ginger Pinch black pepper 1-2 Tbsp Paleo sweetener of choice omit for Whole30 1 scoop collagen peptides optional for additional protein 1 tsp coconut oil optional for additional healthy fat
Add the matcha, collagen, coconut oil, and all other spices to hot water. Using a blender or high powered frother, blend until smooth. Add almond milk and nutpods (if using) to a large glass filled with ice. Pour matcha mix over almond milk, add sweetener to taste, and stir to combine. Enjoy! Sodium: 300 mg | Calcium: 306 mg | Vitamin C: 1 mg | Vitamin A: 303 IU | Sugar: 12 g | Fiber: 1 g | Potassium: 77 mg | Calories: 148 kcal | Saturated Fat: 3 g | Fat: 7 g | Protein: 5 g | Carbohydrates: 16 g | Iron: 2 mg