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    Home » Baked Goods Recipes

    Published: Dec 20, 2020 · Modified: Nov 11, 2021 by Emilee Mason · Leave a Comment

    Paleo Eggnog Bread with Maple Frosting

    Jump to Recipe Print Recipe

    This Paleo Eggnog Bread is perfectly spiced and topped with a delicious paleo maple frosting, making the best gluten free holiday bread. It’s great for a paleo breakfast, snack, or dessert!

     

    I probably tested this bread five time to make sure it was absolutely perfect! The perfect amount of spice, the perfect texture… this bread is just that! A chewy crust on the inside and moist on the inside.

     

    Paleo eggnog bread in a pan on top of a linen

    Paleo Eggnog Bread Ingredients

    • Almond Flour
    • Tapioca Flour
    • Coconut Sugar
    • Baking Soda
    • Cinnamon
    • Cloves
    • Nutmeg
    • Pure Maple Syrup
    • Coconut Oil
    • Eggs
    • Vanilla
    • Palm Oil Shortening

    An overview of slices of eggnog bread

    How To Make Eggnog Bread

    In a medium sized bowl, mix all dry ingredients.

    Add syrup, melted coconut oil, eggs, and vanilla and mix well with a wooden spoon or spatula until combined.

    Allow batter to sit for 5 minutes until slightly thickened and slightly airy.

    Pour batter into a bread pan lined with parchment paper and bake for 30-35 minutes at 350F, until a toothpick inserted into the middle of the bread comes out clean.

    Remove from oven and allow to cool fully.

    Using an electric mixer, whip the palm oil shortening, syrup, and spices until combined and fluffy.

    Frost fully cooled bread and enjoy!

    A slice of paleo eggnog bread with a bite taken out

    Baking with Tapioca Flour

    You’ll notice most of my paleo baked goods recipes include tapioca flour. I love baking with tapioca flour because it gives the treats a light and airy, yet chewy texture.

    For breads specifically, tapioca flour gives a nice crispness to the crust that holds the bread together so well!

    A close up of a slice of eggnog bread

    How to Store Paleo Bread

    This bread stores very well in an airtight container on the counter or in the fridge!

     

    Save this recipe for later, pin it here!

    📖 Recipe

    Paleo Eggnog Bread with Maple Frosting

    Emilee Mason
    This Paleo Eggnog Bread is perfectly spiced and topped with a delicious paleo maple frosting, making the best gluten free holiday bread. It’s great for a paleo breakfast, snack, or dessert!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 35 minutes mins
    Total Time 50 minutes mins
    Course Bread, Breakfast
    Cuisine Holiday
    Servings 8 Servings
    Calories 540 kcal

    Ingredients
      

    • 2 cups Almond Flour
    • ½ cup Tapioca Flour
    • ¼ cup Coconut Sugar
    • 1 tsp Baking Soda
    • 1 Tbsp Cinnamon
    • 2 tsp Cloves
    • 1 tsp Nutmeg
    • ½ cup Pure Maple Syrup
    • ¼ cup Coconut Oil melted
    • 3 Eggs
    • 1 tsp Vanilla

    Paleo Maple Frosting

    • ¾ cup Palm Oil Shortening
    • ¼ cup + 1 Tbsp Pure Maple Syrup
    • 1 tsp Cinnamon
    • ½ tsp Cloves

    Instructions
     

    • In a medium sized bowl, mix all dry ingredients.
    • Add syrup, melted coconut oil, eggs, and vanilla and mix well with a wooden spoon or spatula until combined.
    • Allow batter to sit for 5 minutes until slightly thickened and slightly airy.
    • Pour batter into a bread pan lined with parchment paper and bake for 30-35 minutes at 350F, until a toothpick inserted into the middle of the bread comes out clean.
    • Remove from oven and allow to cool fully.
    • Using an electric mixer, whip the palm oil shortening, syrup, and spices until combined and fluffy.
    • Frost fully cooled bread and enjoy!

    Nutrition

    Calories: 540kcalCarbohydrates: 39gProtein: 8gFat: 42gSaturated Fat: 12gTrans Fat: 3gCholesterol: 61mgSodium: 175mgPotassium: 102mgFiber: 4gSugar: 23gVitamin A: 94IUVitamin C: 1mgCalcium: 116mgIron: 2mg
    Did you try this recipe?Leave a comment below and let me know on instagram @theprimitivedish!

    More Paleo Bread Recipes

    Paleo Double Chocolate Chip Banana Bread

    « Instant Pot Creamy Chicken Tortilla Soup (DF, GF)
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    About Emilee Mason

    Emilee Mason is a Whole30 certified coach, food photographer, and recipe developer. As a health foodie, grill enthusiast, and mom of two young boys she has a passion for creating healthy, delicious, and family friendly recipes that are simple and fun to make!

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    Reader Interactions

    5 from 3 votes (3 ratings without comment)

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    Welcome!

    A woman in her kitchen smiling with a cup of coffee

    Hey all!

    My name is Emilee. I'm a fire wife, boy mom, and lover of grilling and smoking real foods and paleo desserts!

    I'm glad you're here and hope you'll follow along on this healthy living journey, one delicious meal {or cupcake} at a time!

    Find out more about my story here!

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